Lightly Pickled Vegetables
An easy and refreshing alternative to traditional nibbles. Prepare this delicately tangy snack a few days in advance.
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Ingredients
- 1 cucumber
- 10cm daikon (mooli)
- 5 x 15cm kombu
- 70ml rice vinegar
- 100ml water
- 1 1/2 tsp salt
- 2 tbsp sake
- 2 tbsp sugar
- 2 tsp soy sauce
- 1/3 red chilli pepper, chopped
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