Rock Cod Piccata Recipe

Name: Rock Cod Piccata Recipe
Ingredients: 4 (6-7oz.) Rock Cod, aka pacific snapper; 1 cup panko breadcrumbs; Avocado oil; 2 ea. yellow and purple carrots, peeled and cut into diagonally into ¾ inch slices; 12 ea. fat asparagus, bottoms trimmed; 8 broccoli fleurettes; 1 medium yellow onion, (peeled, cut in thinly sliced); 12 baby white potatoes, boiled and set aside; ½- ¾ stick grass-fed organic butter; ¼ cup capers; Juice of 1 large lemon or 2 medium ones; Pink salt and black pepper, to taste

lisastalveycookbooks.com

Try this mouthwatering Rock Cod Piccata recipe. A flavorful and tangy dish that will elevate your seafood cooking to the next level.

View full recipe on lisastalveycookbooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.

Share this recipe:

Ingredients

4 (6-7oz.) Rock Cod, aka pacific snapper
1 cup panko breadcrumbs
Avocado oil
2 ea. yellow and purple carrots, peeled and cut into diagonally into ¾ inch slices
12 ea. fat asparagus, bottoms trimmed
8 broccoli fleurettes
1 medium yellow onion, (peeled, cut in thinly sliced)
12 baby white potatoes, boiled and set aside
½- ¾ stick grass-fed organic butter
¼ cup capers
Juice of 1 large lemon or 2 medium ones
Pink salt and black pepper, to taste