Rock Cod Roulade with Roasted Potatoes – OlympiaSeafood
This fish came out *so* tasty. Something about the garlicky almond stuffing, the fish, the potatoes... it 'worked'. It's not, however, a super attractive dish. After about the fourth or fifth time I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 1 1/2 pounds golden potatoes
- 1 pound rock cod, skin and bones removed
- 2 T olive oil
- Salt and pepper
- 1 cup raw almonds
- 2 cloves fresh garlic
- Handful of cilantro
- 1/8 tsp. nutmeg
- 1 lemon
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