Pan Seared Cod Piccata | Charlotte Fashion Plate
This Pan Seared Cod Piccata features tender, seared cod filets topped with a zesty lemon butter caper sauce that’s both rich and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 pounds cod
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup flour
- 2 tablespoons rice flour or cornstarch
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 3/4 cup chicken stock
- 1 tablespoon lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon fresh chopped parsley, plus more for garnish
- Lemon slices, for garnish
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