Kidney Bean Salad
This kidney bean salad with bell pepper is perfect for a light lunch or a healthy side dish for dinner. It's packed with flavor and healthy ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Lemon juicer
- Whisk
- Spoon
- Refrigerator
- Airtight container
- Can opener
- Plate
Ingredients
- 1 can kidney beans
- 2 cups frozen corn
- 3 bell peppers ((I used a yellow, red, and green one))
- 1 bunch of parsley, finely chopped
- 2 cups cherry tomatoes
- 5 oz vegan feta
- 1 lemon
- 5 tablespoons olive oil
- salt, to taste
- black pepper, to taste
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