Corn and Kidney Bean Salad Recipe | Co+op
This side salad is perfect any time of the year and goes well with your favorite grilled foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 16 ounces corn kernels, fresh, canned, or frozen
- 16 ounces kidney beans, canned (or combination of beans)
- 1/2 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 2/3 cup apple cider vinegar
- 3 tablespoons honey
- 1/4 cup fresh cilantro (or parsley), chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, cut into wedges
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