Raspberry Asparagus Medley · Side Dishes · Outpost Natural Foods
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Ingredients
- 1 tablespoon white wine vinegar
- 2 tablespoons raspberry preserves
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon lemon rind, grated
- 2 1/2 cups asparagus, sliced into 1-inch pieces
- 1 1/2 cups fresh raspberries
- 2 tablespoons finely chopped pecans, toasted
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