Wild Mushroom and Blue Cheese Crostini

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound wild mushrooms, thinly sliced
• 1/2 pound cultivated mushrooms, thinly sliced
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh mint
• Salt and freshly ground black pepper
• 1 cup coarsely grated fontina cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 garlic cloves, peeled
• 12 slices coarse-textured country-style bread, toasted
• 2 tablespoons lemon juice
• Whole leaves of flat-leaf parsley as a garnish