Roasted Wild Mushroom Crostini with Easy Garlic Basil Ricotta Spread – Mary's Delishes LLC

Name: Roasted Wild Mushroom Crostini with Easy Garlic Basil Ricotta Spread – Mary's Delishes LLC
Ingredients: 1 pound mixed mushrooms, cleaned, trimmed and cut into 1½-inch pieces; 1 tablespoon extra-virgin olive oil; ¼ teaspoon coarse kosher or sea salt; A pinch of ground black pepper; 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme leaves; 1 clove of garlic, peeled and finely chopped; 1 cup whole milk ricotta, drained for 15 minutes in a mesh sieve; 2 tablespoons fresh basil, finely chopped; 12 slices of French baguette or Italian bread, cut in ½-inch slices on a slight diagonal; enough extra-virgin olive oil to brush bread slices; 1½ cups loosely packed arugula; Grated Parmesan or Asiago cheese

marydisomma.com

Roasted Wild Mushroom Crostini: Earthy mushrooms, creamy ricotta cheese, and rich layers of flavor. Impress your guests with these tonight!

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Ingredients

1 pound mixed mushrooms, cleaned, trimmed and cut into 1½-inch pieces
1 tablespoon extra-virgin olive oil
¼ teaspoon coarse kosher or sea salt
A pinch of ground black pepper
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme leaves
1 clove of garlic, peeled and finely chopped
1 cup whole milk ricotta, drained for 15 minutes in a mesh sieve
2 tablespoons fresh basil, finely chopped
12 slices of French baguette or Italian bread, cut in ½-inch slices on a slight diagonal
enough extra-virgin olive oil to brush bread slices
1½ cups loosely packed arugula
Grated Parmesan or Asiago cheese