Wild Mushroom Crostini Salad - Edible Santa Barbara and Wine Country
Wild mushroom crostini with mixed greens, creamy vinaigrette, and Manchego cheese create a warm, decadent salad.
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Ingredients
- 7 ounces mixed salad greens
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar (or Champagne vinegar)
- Pinch coarse sea salt
- 8-10 grinds black pepper
- 2 ounces butter
- Olive oil
- 2 pounds wild mushrooms (cleaned and thinly sliced)
- 2 tablespoons chives (finely chopped)
- 3 tablespoons crème fraiche
- 3 ounces Manchego (or Gruyere cheese, grated)
- 16 thin slices baguette (toasted)
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