The Perfect Lemon Loaf Recipe: Tangy, Sweet & Foolproof
Discover a zesty lemon loaf recipe that’s incredibly moist and tangy. Try this mouthwatering dessert that will brighten your day with its fresh, citrusy flavor in every bite.
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Cooking tools:
- Hand mixer
- Microplane
- Offset spatula
- Loaf pan
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
- Refrigerator
Ingredients
- 1 1/2 cups (360 ml) all-purpose flour
- 1 cup (200 g) sugar
- 3 eggs
- 1/2 cup (120 ml) vegetable oil
- 3/4 cup (180 ml) plain Greek yogurt
- 3.4 ounces (96 g) instant lemon pudding mix
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/3 cup (80 ml) fresh lemon juice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 3 tablespoons butter, softened
- 3 tablespoons lemon juice
- 1 1/2 cups (180 g) powdered sugar
- 1 teaspoon lemon extract
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