The Perfect Lemon Pie Recipe: Tangy, Sweet & Incredibly Easy
Tangy, zesty lemon pie awaits with this mouthwatering recipe that strikes a perfect balance. Every bite promises sweet perfection on a plate, so try this recipe
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Cooking tools:
- Food processor
- Pie dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Kettle
- Refrigerator
Ingredients
- 1 package (3 ounces/85 grams) lemon gelatin
- ⅓ cup (80 milliliters) freshly squeezed lemon juice
- 3 teaspoons lemon zest
- 8 ounces (227 grams) whipped topping
- ⅔ cup (160 milliliters) boiling water
- ½ cup (120 milliliters) cold water
- ½ cup (120 milliliters) ice cubes
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