Tangy Lemon Rhubarb Loaf with Glaze
A soft, sweet-tart loaf featuring zesty lemon, fresh rhubarb, and a delightful glaze. Perfect for breakfast, dessert, or snack time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 cup buttermilk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup rhubarb, diced
- 1/2 cup powdered sugar
- 1–2 teaspoons lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tangy Lemon Rhubarb Loaf with Simple Glaze | Summer Baking
recipesbylena.com
Tangy Lemon Rhubarb Loaf with Simple Glaze | Summer Baking
recipesbylena.com
Lemon Rhubarb Loaf • Argo Starch
argostarch.com
The Perfect Lemon Loaf Recipe: Tangy, Sweet & Foolproof
thatsmyhome.com
Cookwith - Glazed Rhubarb Loaf Cake with Cake Flour
cookwith.co
Fresh Baked Rhubarb Lemon Bars
foodnessgracious.com
Lemon Cream Loaf W Lemon Glaze Recipe
snapcalorie.com
Lemon Loaf
cookingfever.us