Spekis Piradzini
These nostalgic stuffed bread rolls are a staple of any Latvian celebration. They’re traditionally stuffed with bacon or pancetta, but can be filled with…
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Cooking tools:
- Rolling pin
- Cookie cutter
- Ramekin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Whisk
- Fork
- Plastic wrap
Ingredients
- 2 1/2 Cups Flour
- 1 Cup Warm Milk
- 1 TBSP Dry Active Yeast
- 1 TBSP Sour Cream
- 4 TBSP Butter (melted)
- 3 TBSP Sugar (for yeast)
- 1 Egg
- FILLING OPTION 1 (Meat):
- 12 OZ Bacon or Pancetta
- 1/2 Onion
- 1 Clove Garlic
- Salt
- Pepper
- FILLING OPTION 2 (Vegetarian):
- 7 OZ Mushrooms
- FILLING OPTION 3 (Cheese):
- 3-4 OZ Shredded Hard Cheese (cheddar, manchego, gloucester etc)
- 2 Egg Yolks
- Cumin Seeds
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