Recipe: Chocolate cherry trifle cake | Style at Home

Ingredients

• Vegetable oil, for oiling
• 2 large eggs, at room temperature
• 1 cup (8 oz) superfine sugar
• 1-1/4 cups (6 1/4 oz) Gluten-Free Flour Mix A
• Pinch of salt
• 1-1/2 teaspoons baking powder (check to be sure it is a gluten-free variety)
• 1 teaspoon xanthan gum
• 3 tablespoons cocoa powder, sifted
• 1/2 cup (4 fl oz) sunflower oil
• 1/2 cup (4 fl oz) 2% milk
• 2 teaspoons vanilla extract
• 1 teaspoon glycerin, optional