Apple Cider Glazed Crispy Brussels Sprouts - Diamond Nuts

Apple Cider Glazed Crispy Brussels Sprouts - Diamond Nuts

www.diamondnuts.com

Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.

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Ingredients

  • 2 pounds brussels sprouts, trimmed and cut in half
  • 3 tablespoons olive oil, divided
  • 1/2 cup toasted Diamond of California® Pecans, chopped
  • 1/3 cup golden raisins
  • 1/3 cup dried cranberries
  • 2 cups apple cider
  • salt and pepper

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