Kamut and Sour Cherry Meze
Kamut is an ancient grain with a sweet, nutty flavor and al dente texture. Here's how to make this Mediterranean appetizer.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1 cup kamut
- ½ cup chopped dried sour cherries
- ⅓ cup finely chopped toasted walnuts
- ⅓ cup finely chopped fresh parsley
- ¼ cup finely chopped red onion
- ¼ cup finely chopped fresh dill, plus more sprigs for serving
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, grated
- 1 teaspoon kosher teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup feta cheese
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