Kamut and Kale Salad with Lemon Parmesan Dressing
This is the salad to make during the chilly winter months when you want a salad but are also in n
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ½ cups kamut berries
- 1 teaspoon kosher salt
- 4 medium carrots, peeled and cut on the bias in ½ inch slices
- 2 teaspoons extra virgin olive oil
- ¼ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- 1 bunch lacinato kale, stems removed and very thinly sliced
- ¼ small red onions, very thinly sliced into half moons
- ½ cups finely grated parmesan cheese
- 1 lemons, juiced
- 2 teaspoons raw honey
- 1 teaspoon dijon mustard
- ½ teaspoons kosher salt
- 2 tablespoons extra virgin olive oil
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