Super Green Reuben | Donna Hay

Name: Super Green Reuben | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil, plus extra to brush; 2 cloves garlic, sliced; 2 tablespoons roughly chopped oregano leaves; 6 cups (180g/6¼ oz) roughly chopped kale (stems removed); 300g (10½ oz) baby spinach leaves; 2 tablespoons chopped dill; 125g (4½ oz) cream cheese; 1 tablespoon horseradish cream; 1¼ cups (150g/5¼ oz) sauerkraut, drained; sea salt and cracked black pepper; 8 slices rye or wholemeal (whole-wheat) bread; 4 large slices Swiss cheese; dill pickles, to serve

www.donnahay.com.au

I love bringing balance to a guilty pleasure, like this Reuben. Here’s your chance to enjoy the most delicious crunchy and cheesy toasted sandwich while still looking after yourself with a good...

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packed with veggies

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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