Sticky Chantenay carrots and parsnips | Tesco Real Food

Sticky Chantenay carrots and parsnips | Tesco Real Food

realfood.tesco.com

Give this Sticky Chantenay carrots and parsnips recipe a go. Find more recipes and food ideas over at Tesco Real Food.

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Ingredients

  • 300g (10oz) Chantenay carrots, whole or halved according to size
  • 300g (10oz) parsnips, peeled, cut into batons
  • 2tbsp olive oil
  • 3tbsp maple syrup
  • 1tbsp grainy mustard
  • ½ an orange, zested and juiced

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