Sticky carrot cake | Tesco Real Food

Ingredients

• butter, for greasing
• 300ml sunflower oil
• 100g soft dark brown sugar
• 250g light muscovado sugar
• 3 eggs
• 175g plain flour, sifted
• ¾tsp baking powder
• ¾tsp bicarbonate of soda
• ¾tsp ground cinnamon
• pinch of sea salt
• 250g carrots, grated
• 75g walnuts, chopped
• 50g sultanas (optional)
• 175g cream cheese, at room temperature
• 175g unsalted butter, softened
• 1 vanilla pod, seeds scraped and set aside
• 175g icing sugar, sifted
• walnut halves, to decorate