Buttered Chantenay carrots with parsley | Tesco Real Food
Try this classic dish with your Sunday roast and it will become a firm family favourite. For this recipe and so much more visit Tesco Real Food.
Ingredients
- 50g butter
- 750g (1 1/2Ib) chantenay carrots
- 1 tbsp honey
- 30ml (2 tbsp) freshly squeezed orange juice
- 2 tbsp flat-leaf parsley, chopped
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