Sliced Beef in Green Pepper Soup

Name: Sliced Beef in Green Pepper Soup
Ingredients: 1 lb thin sliced beef (very thin hot pot-ready beef, no need to marinate); *If using a piece of steak and slicing it yourself, marinate the beef with: 100g water, 1 tsp salt, 1/2 tbsp sugar*; 1/2 lb bean sprouts; 4 Anaheim peppers; 2 tbsp chopped ginger; 4 tbsp chopped garlic; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp Sichuan peppercorns; 2 tbsp cooking oil; 1 tbsp chopped garlic; 1/2 tbsp chopped ginger; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1000 ml (4 cups) water

cookingbomb.com

This recipe I used the Anaheim peppers, which are roasted until their skins blister and char, developing a deep, smoky complexity. But you can pick any spicer green peppers as well. These charred...

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Ingredients

1 lb thin sliced beef (very thin hot pot-ready beef, no need to marinate)
*If using a piece of steak and slicing it yourself, marinate the beef with: 100g water, 1 tsp salt, 1/2 tbsp sugar*
1/2 lb bean sprouts
4 Anaheim peppers
2 tbsp chopped ginger
4 tbsp chopped garlic
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp Sichuan peppercorns
2 tbsp cooking oil
1 tbsp chopped garlic
1/2 tbsp chopped ginger
3 tbsp soy sauce
1 tbsp oyster sauce
1000 ml (4 cups) water