GILTHEAD WITH POTATOES AND SPRING ONION
Grill fish seasoned with Vegeta and olive oil, basted with rosemary, served with pesto-infused potato slices. Perfect summer meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegeta.ca.
Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Spatula
Ingredients
- 1,5 kg gilthead (4-6 fish)
- 4 cloves garlic
- 150 ml extra virgin olive oil
- salt
- sprig of rosemary
- 1 bunch of parsley
- 1 tbsp Vegeta
- 600 g potatoes
- 150 g spring onions
- 50 ml aceto balsamico
- 100 ml olive oil
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fish grilled with tomatoes and onions
vegeta.com
Fish grilled with tomatoes and onions
vegeta.com
Fish grilled with tomatoes and onions
staging.vegeta.com
Grilled Gilthead Bream with Mediterranean Vegetables
recipes.zone
Steak on vegetables
vegeta.com
Cookwith - Grilled Mediterranean Swordfish with Summer Veggies and Feta
cookwith.co
Grilled Vegetables with Rice
mydailymoment.com
Grilled Steelhead Trout with Summer Garden Relish
cfishct.com