Fish grilled with tomatoes and onions
Grilled gilthead and sea bass are absolutely delicious food. Serve them with grilled cherry tomatoes drizzled with olive oil and a little lemon zest for a true Mediterranean dinner experience.
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Cooking tools:
- Grill
- Microplane
- Mortar and pestle
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- Vegeta Grill Garlic 30 g
- 4 large
- fish such as gilthead or sea bass (each fish about 400 g)
- Black pepper
- Salt
- 2 tsp
- lemon zest
- 75 ml
- olive oil
- spring onions
- 100 g
- onion
- 400 g
- small cherry tomatoes
- 3 cloves
- garlic
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