Fish grilled with tomatoes and onions
Grilled gilthead and sea bass are absolutely delicious food. Serve them with grilled cherry tomatoes drizzled with olive oil and a little lemon zest for a true
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Cooking tools:
- Grill
- Fish spatula
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Plate
Ingredients
- 1 tbsp Vegeta No MSG Fish
- 4 large fish such as gilthead or sea bass (each fish about 400 g)
- black pepper
- Salt
- 2 tsp lemon zest
- 75 ml olive oil
- 4 spring onions
- 100 g onion
- 400 g small cherry tomatoes
- 3 cloves garlic
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