Pattypan Squash with Herbs and Feta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Preheat a grill, grill pan, or broiler pan to medium-high heat. Chop the squash into into 1-2 inch pieces. In a medium mixing bowl, crush two of the garlic clov
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Ingredients
- 10 small, or 6-8 medium patty pan squash
- 3 garlic cloves, divided
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- ⅓ cup torn basil or fresh herbs of your choice, divided
- ⅓ cup of feta cheese, crumbled
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