Roasted Baby Carrots with Toasted Pecans and Praline 'Lacquer - Edible Dallas and Fort Worth

Roasted Baby Carrots with Toasted Pecans and Praline 'Lacquer - Edible Dallas and Fort Worth

www.edibledfw.com

Roast baby carrots with toasted pecans and praline 'lacquer for a quick, delicious side to smoked pork or spice-roasted chicken. Perfect for gatherings!

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Ingredients

  • 3 pounds baby heirloom carrots, trimmed and washed
  • ¼ cup cottonseed oil
  • 1 tablespoon creole seasoning
  • 1 cup pecan pieces, toasted
  • ½ cup picked cilantro leaves
  • 1 cup Steen’s Cane Syrup
  • ½ cup heavy whipping cream
  • ½ cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons kosher salt

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