Roasted Carrots with Sage and Walnuts | America's Test Kitchen
Baby carrots can deliver grown-up flavor, fast.
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 (16-ounce) bags baby-cut carrots
- 1/3 cup walnuts , toasted and chopped
- 1 tablespoon finely chopped fresh sage
- Salt and pepper
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