Whole Wheat Chocolate Avocado Scones - California Avocados

Ingredients

• 1 ¼ cup old-fashioned oats (for 1 cup oat flour)
• 1 cup whole wheat pastry flour, plus more for
• 4 tbsp coconut palm sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 3 tbsp chilled unsalted butter, cut into small pieces
• ½ to ¾ California Avocado (to total ¼ cup smashed avocado)
• 6 tbsp + 1 tsp nonfat milk, divided
• 1 egg white
• ½ tsp pure vanilla extract
• 1/3 cup dark chocolate chips
• ¾ tsp turbinado sugar (such as Sugar in the Raw)