Whole Wheat Cranberry Walnut Scones | The Whole Grains Council

Whole Wheat Cranberry Walnut Scones | The Whole Grains Council

wholegrainscouncil.org

Whole Wheat Cranberry Walnut Scones | Enjoy the goodness of whole grains with a festive cranberry walnut twist for any time of day.

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Ingredients

  • 2 cups whole wheat flour (such as Khorasan wheat flour)
  • ¼ cup sweetener of choice *
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 tablespoons butter
  • ½ cup fresh or dried cranberries
  • ¼ cup chopped walnuts
  • 1 cup buttermilk, plus extra for tops **

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