Whole Wheat Cranberry Walnut Scones | The Whole Grains Council
Whole Wheat Cranberry Walnut Scones | Enjoy the goodness of whole grains with a festive cranberry walnut twist for any time of day.
Ingredients
- 2 cups whole wheat flour (such as Khorasan wheat flour)
- ¼ cup sweetener of choice *
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 tablespoons butter
- ½ cup fresh or dried cranberries
- ¼ cup chopped walnuts
- 1 cup buttermilk, plus extra for tops **
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