Italian Keto Sliders
Baked sliders stuffed with Italian meats, Asiago, provolone, and muffuletta olive spread. I brush the tops with a Dijon butter glaze and bake until golden.
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Cooking tools:
- Grater
- Pastry brush
- Bread knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 12 low-carb rolls or hotdog buns
- 1 cup shredded Asiago cheese, divided
- 8 oz thinly sliced ham
- 4 oz thinly sliced salami
- 1 cup muffuletta spread
- 6 slices provolone
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds or black sesame seeds
- 1 teaspoon dried minced onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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