Low Carb Italian Sub Rolls

Ingredients

• 6 ounces shredded mozzarella
• 1/2 ounce shredded parmesan
• 1 ounce cream cheese
• 1 large egg, beaten
• 3/4 cup blanched almond flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon xanthan gum (optional)
• 1 teaspoon baking powder
• 1 teaspoon instant yeast
• 4 ounces sliced provolone
• 3 ounces sliced capocollo (or ham)
• 2 1/2 ounces sliced pepperoni
• 2 1/2 ounces sliced salami
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 clove garlic, minced
• 1 teaspoon dijon mustard
• salt
• pepper