Wild Rice and Onion Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Indulge in a flavorful Wild Rice and Onion Soup that blends perfect textures and tastes. Perfect for satisfying meals. Shop now!
Ingredients
- 4 ½ lbs onions, sliced thin
- ⅓ cup butter
- ¼ cup sugar, optional
- 6 2/3 cups beef broth
- 3 ⅓ cups wild rice, cooked
- 2 tablespoons port wine
- 30 whole grain baguette slices, lightly toasted
- 2 ⅔ cups grated Gruyere or Swiss cheese
- Salt and pepper to taste
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