Food Processor Carrot Cake

Name: Food Processor Carrot Cake
Ingredients: 400g carrots, peeled & roughly chopped; 1 cup pecans, plus 1 cup extra for garnish; 270g (¾ cup) Capilano Pure Honey; 300g (2 cups) cups plain flour or gluten free plain flour; 2 tsp baking powder; 2 tsp bicarb soda; 2 tsp cinnamon, ground; 125ml (½ cup) vegetable oil; 70g (¼ cup) Greek style yoghurt; 2 eggs; 2 tsp vanilla bean paste; 250g cream cheese; 50g (¼ cup) smooth ricotta; 1 tbsp Capilano Pure Honey; 1 tbsp lemon juice; 1 tsb vanilla bean paste

capilanohoney.com

The only thing better than traditional carrot cake is an easy, honey-packed version made in a food processor!

View full recipe on capilanohoney.com

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Ingredients

400g carrots, peeled & roughly chopped
1 cup pecans, plus 1 cup extra for garnish
270g (¾ cup) Capilano Pure Honey
300g (2 cups) cups plain flour or gluten free plain flour
2 tsp baking powder
2 tsp bicarb soda
2 tsp cinnamon, ground
125ml (½ cup) vegetable oil
70g (¼ cup) Greek style yoghurt
2 eggs
2 tsp vanilla bean paste
250g cream cheese
50g (¼ cup) smooth ricotta
1 tbsp Capilano Pure Honey
1 tbsp lemon juice
1 tsb vanilla bean paste

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Food Processor Carrot Cake

Ingredients

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