Food Processor Sticky Date Honey Cake
Warm up with our Food Processor Sticky Date Honey Cake, a classic treat made with Capilano Honey and a divine salted honey sauce. Perfect for intermediate bakers! Download the recipe now.
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Cooking tools:
- Food processor
- Heat proof bowl
- Saucepan
- Mixing bowl
- Springform cake tin
- Parchment paper
- Oven
- Aluminum foil
- Skewer
- Bread knife
- Serving platter
- Fork
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Fine-mesh sieve
Ingredients
- 150ml boiling water
- 180g dried pitted dates, roughly chopped
- 1 ½ tsp bicarb soda
- 100g unsalted butter
- 150g Capilano Pure Honey
- 2 tsp vanilla extract
- 2 large eggs
- 200g (1 1/3 cups) plain flour or gluten free plain flour
- 1 tsp baking powder
- 1 ½ tsp ground ginger
- ½ tsp ground cinnamon
- 200g caster sugar
- 125g Capilano Pure Honey
- 2 tsp water
- 250g sour cream
- 1 tsp vanilla bean paste
- 50g unsalted butter, chopped
- ½ tsp sea salt flakes
- Ice cream or Greek-style yoghurt, to serve.
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