Coconut Sticky Rice with Mango | Thai Kitchen

Ingredients

• 1 cup (250 ml) sweet rice (glutinous or short grain rice)
• 1 can (13.66 ounces/400 ml) Coconut Cream
• 1/3 cup (75 ml) sugar
• 1 tsp (5 ml) salt
• 1 large ripe mango peeled, seeded and thinly sliced
• Toppings such as toasted coconut, chopped peanuts, toasted peanuts, toasted sesame seeds and mint leaves