Baked Barley Potato Pancakes
These Baked Barley Potato Pancakes are light and lacey, with a crisp exterior and satisfying chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Spoon
- Whisk
- Oven
- Cooking oil spray
- Pepper mill
- Colander
- Fork
- Spatula
- Plate
- Pot
- Stove
- Saucepan
Ingredients
- 1 cup cooked pearl or pot barley
- 1 cup shredded yellow potato
- 1/2 cup shredded carrot
- 2 green onions, (thinly sliced)
- 2 Tbsp whole barley flour
- 1/2 tsp salt
- 2 eggs, (beaten)
- freshly ground black pepper, (to taste)
- cooking oil spray
- unsweetened apple sauce ((optional))
- plain 2% yogurt ((optional))
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