Tinga tacos dorados by chef ximena gonzalez | Las Chicas | United Kingdown | Recipes - Kraft Heinz
A smoky & sweet indulgent treat. "I always make these for lunch using last night's leftovers!" (Chef Ximena).
Ingredients
- - Las Chicas tinga cooking paste
- - Las Chicas salsa roja or salsa verde
- 300 g Chicken breast
- 8 Taco tortillas
- 1 cup Sliced lettuce
- 60 g Grated cheddar
- 60 g Sour cream
- 1 tbsp Olive oil
- - Vegetable or canola oil
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