Carrot tinga tostadas | Las Chicas | United Kingdown | Recipes - Kraft Heinz
A vegetarian take on a classic dish from the Puebla region. A perfect balance of sweet from the carrots, of smoky from the Tinga, and crunch from the tostada.
Ingredients
- - Las Chicas tinga cooking paste
- 4 Taco tortillas
- 5 Grated carrots
- 2 cups Of sliced onion
- 40 g Grated cheese
- 40 g Sour cream
- 4 tbsp Olive oil
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