Arugula and Mushroom Breakfast Pizza Recipe

Ingredients

• 1 prebaked 12-inch thin whole wheat pizza crust
• 3/4 cup reduced-fat ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika, divided
• 1 cup sliced baby portobello mushrooms
• 1/2 cup julienned soft sun-dried tomatoes (not packed in oil)
• 3 cups fresh arugula or baby spinach
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 6 large eggs