Baked Flounder With Parsnips And Carrots - Adams Fairacre Farms
Baked flounder pulls the great flavors of grated carrot and parsnip as well as butter seasoned with thyme and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 fillets Flounder
- Kosher salt, to taste
- 4 medium Carrots
- 4 medium Parsnips
- 2 tbsp Olive oil
- 6 tbsp Unsalted butter
- 2 tsp Fresh thyme leaves
- 4 sprigs Thyme
- 1 Lemon, zested
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