Cooking Flounder LemonHerb Baked Flounder So Easy
Looking for an easy way cooking flounder This LemonHerb Baked Flounder is ready in 30 A healthy simple flounder recipe that tastes like a fancy restaurant dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 lbs (680g) flounder fillets, skin on or off, patted dry
- 3 tablespoons (45ml) olive oil
- 2 lemons, zested and juiced
- 2 cloves garlic, minced
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 tablespoon (15ml) fresh thyme, chopped
- 1/2 teaspoon (2.5ml) salt, or to taste
- 1/4 teaspoon (1.25ml) black pepper, or to taste
- A pinch of red pepper flakes (optional)
- 1 tablespoon (15g) butter, cut into small pieces
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