Seasoned Flounder Casserole | Adelphia Seafood, Pennsylvania
Mix together seasoning ingredients. Try rubbing dried herbs (dill weed, basil, & parsley) between fingers to awaken flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 1 pound Flounder fillet
- 1 tbsp olive oil
- 2 tbsp lemon zest
- 1 ½ tsp white pepper
- ½ tsp cayenne pepper
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 ½ tsp garlic powder
- ½ tsp ground mustard
- 1 ½ tsp dill weed (dried)
- 1 tbsp basil (dried)
- 1 ½ tsp parsley (dried)
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