HERB BREAD
Herb Bread with parsley, caraway seeds, and dried dill, made in a bread machine with just 3 3/8 cups of flour and 11 1/2 oz. water. Perfectly seasoned!
Ingredients
- 3 3/8 c. bread flour
- 3 Tbs. sugar
- 1 1/2 Tb. Nonfat Dry Milk
- 1 1/2 ts. salt
- 1 1/2 Tb. butter (I use oil)
- 3 Tb. Parsley
- 1 1/2 Tb. Caraway Seeds
- 1 1/2 Tb. dried dill weed
- 11 1/2 oz. water
- 1 1/2 ts. dry yeast
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