frosted espresso brownies - Lisi's Kitchen

Ingredients

• 3/4 cup medium to fine ground chocolate covered espresso beans
• 1/4 cup water
• 2 1/2 tablespoons instant espresso powder
• 3/4 cup sugar
• 1/4 cup light brown sugar
• 1/2 cup cocoa powder
• 1/2 cup canola oil
• 1 1/2 teaspoon vanilla extract
• 2 eggs (beaten)
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 4 tablespoons butter
• 1/4 cup milk
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt