Gluten and dairy free lamb curry
Bringing great flavours together to create a simple recipe for lamb curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons olive oil
- 3 spring onions, finely sliced
- 4 sprigs of fresh or frozen curry leaves
- 350g spinach (fresh or frozen), finely sliced
- 4 cloves garlic, minced
- 1 tablespoon Garam Masala
- 2½ tablespoons Homemade gluten free curry powder
- 1 ¼ cups of water
- 1kg diced lamb shoulder or shoulder mince
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