Roast Chicken with Root Vegetables - The Gannet

Roast Chicken with Root Vegetables - The Gannet

thegannet.co

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Ingredients

  • 1 whole chicken (approx 1.3kg)
  • 250g butter (plus an extra chunk for the chicken)
  • Mixed root vegetables (Johan uses baby carrots, baby yellow beets and slash-and-burn turnips)
  • Mixed leaves (Johan uses red kale, rainbow chard, spicy cress and chive flowers)
  • A couple of sprigs of tarragon, picked
  • Chervil (optional)

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