Roast Chicken with Root Vegetables - The Gannet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- 1 whole chicken (approx 1.3kg)
- 250g butter (plus an extra chunk for the chicken)
- Mixed root vegetables (Johan uses baby carrots, baby yellow beets and slash-and-burn turnips)
- Mixed leaves (Johan uses red kale, rainbow chard, spicy cress and chive flowers)
- A couple of sprigs of tarragon, picked
- Chervil (optional)
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