Apple Crisp
Quick and delicious apple crisp made with sliced apples or pears, cinnamon, and a buttery oat-nut topping. This classic Southern dessert bakes in about 40 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Food processor
- Pastry cutter
- Baking pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 6 cups peeled, cored, sliced apples or pears (2 to 3 lbs)
- 1/2 tsp cinnamon or more to taste
- 1/2 cup plus 2 tbsp sugar
- 5 tbsp butter plus more for greasing pan
- 3/4 cup oats
- 1/2 cup walnuts or pecans
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